Glasshouse Bistro logoOur Chef’s have prepared a delicious menu to choose from, you may want to come back more than once to try all your favourites!

Starters

Garlic Bread 4 pieces  (V)  $6

Garlic Bread with Cheese 4 pieces  (V)  $7

Bruschetta with fresh tomatoes, basil, feta, Spanish onion and vinaigrette  $12

Nachos with cheese, salsa, sour cream, guacamole (optional jalapeños)  (V)  $12

Chorizo and Tiger Prawn Skewers served with sweet chilli aioli  (GF)  $12

Oysters Natural  (GF)  1/2 Dozen $16  |  Dozen $26

Oysters Kilpatrick with Bacon  1/2 Dozen $18  |  Dozen $28

Soup of the Day refer to the Specials Board  $8

Chicken Snitzel

Our chicken schnitzels are fresh and crumbed in-house daily and served with your choice of chips and salad or seasonal vegetables and roast potatoes.

Chicken Schnitzel topped with gravy  $18

Traditional Chicken Parmigiana with home made Napoli sauce and cheese  $19

Traditional Chicken Parmigiana as above with ham  $20

Going Troppo Hawaiian Parmigiana topped with house made Napoli, ham, cheese and pineapple   $21

Steak

Our steaks are cooked to your liking with your choice of pepper, dianne, mushroom, traditional gravy, garlic sauce or garlic butter topping and served with your choice of chips and salad or seasonal vegetables and roast potatoes.

Porterhouse Steak 300g  (GF)  $26

Scotch Fillet Steak 300g  (GF)  $28

Add Surf to your Turf with our house made Garlic Prawns or Garlic Scallops  $9

Seafood

Fresh and Local Seafood served with your choice of chips and salad or seasonal vegetables and roast potatoes.

Fresh Local Flake Beer Battered or Grilled with house made tartare (GFR)  $18

Lemon Pepper Flathead crumbed with our special blend with house made lemon aioli  $18

Garlic Prawns served on a bed of fluffy white rice  (GF)  $18

Pasta and Risotto

Carbonara Fettuccine  $18  with chicken  (extra $2)

Bacon, Roasted Sweet Potato & Red Onion Risotto  (GF/VR)  $18

Pasta of the Day refer to the Specials Board  $18

Traditional Lasagne house made  $18

Salads

Salt and Pepper Calamari with fresh garden salad, drizzled with aioli  $19

Asian Pork Salad with fresh cabbage, carrots, Spanish onion, cucumber, dressed with chilli caramel dressing and topped with house made candied nuts  (GFR/VR)  $19

Thai Beef Salad with fresh lettuce, cucumber, red onion, capsicum, crispy noodles and a Thai dressing  (GFR/VR)  $19

Roast Vegetable Couscous Salad a medley of lightly roasted vegetables including sweet potato, zucchini, capsicum, onion and eggplant  (V/GFR)  $19

Prawn and Chorizo Salad with fresh mixed lettuce and a light honey mustard dressing  $19

Specialities and Classics

Pork Belly with sweet potato mash, green beans and caramelised tomato sauce  (GF)  $26

Lamb Cutlets with a creamy mushroom sauce served with your choice of sides  $22

Avocado Chicken Breast with creamy bacon sauce and fresh avocado  (GFR)  $24

Roast of the Day refer to the Specials Board  (GFR)  $18

Seniors Meals $14 (unless specified)

Half serves of some of our most popular dishes. Check the Specials Board for other half serve options that may be available.

Roast of the Day

Chicken Schnitzel topped with gravy

Traditional Chicken Parmigiana with house made Napoli sauce and cheese

Traditional Chicken Parmigiana as above with ham  $15

Going Troppo Hawaiian Parmigiana with Napoli, cheese, ham and pineapple  $15

Fish & Chips – beer battered or grilled (1 piece)

Carbonara Fettuccine with chicken (extra $2)

Children’s Menu $10

Served with chips & salad or vegetables, includes a complimentary soft-drink or juice and dessert

Traditional Chicken Parmigiana with home made Napoli sauce and cheese

Chicken Schnitzel topped with gravy

Fish Bits (x3 serves) fresh local battered fish

Chicken Nuggets (x6 serves)

Ham & Pineapple Pizza

Mini Hotdogs (x3 serves)

Sides

Garden Fresh Salad  $5

Seasonal Vegetables  $5

Sweet Potato Chips  $8

Chips  $5

Jugs of sauce eg pepper, gravy, mushroom, dianne, garlic butter etc  $2

Open hours

Lunch and take-aways 12.00pm – 2.00pm every day

Dinner – Sunday to Thursday 5.30pm – 7.45pm

Dinner – Friday and Saturday 5.30pm – 8.30pm

Book a table

Call 03 5182 5027 or email us to book a table and experience the Glasshouse Bistro for yourself.

(GF) gluten free  |  (GFR) gluten free on request  |  (V) vegetarian  |  (VR) vegetarian on request

Thank you for choosing the Glasshouse Bistro to have your meal. We are committed to the traditional pub classic menu whilst also adding a variety of specials. The Glasshouse Bistro team welcome your feedback, comments, suggestions & ideas. Speak to us now or provide your feedback in the suggestion box located near the front door.
Enjoy your meal, Peter & Jessica