Glasshouse Bistro logoWe hope you enjoy our new delicious Autumn lunch menu


Garlic Bread 4 pieces  (V)  $6

Garlic Bread with Cheese 4 pieces  (V)  $7

Soup of the Day refer to the Specials Board  $8

Spring Rolls two serves served with a sweet chilli dipping sauce  (V)  $6

Chicken Wings (x3) marinated in a honey & sesame glaze  $6

Aranchini Balls two serves of cheesy hot aranchini balls with a side of mustard mayo  (V)  $6


Ham & Cheese (GFR)  $7

Club Tuna Mix (GFR)  $8

Chicken Schnitzel  $10

Extras tomato, cheese, onion, beetroot, egg, bacon, pineapple etc  $1 each


Add $2 for an accompanying pot of tap beer, house red / white or soft drink

Grilled Chicken Caesar Wrap grilled chicken marinated in caesar with cos lettuce, bacon bits and shaved parmesan, wrapped in a warm tortilla served with chips (anchovies optional)  (GF)  $14

Roasted Vegetable Wrap grilled marinated zucchini, eggplant and butternut squash with red onion marmalade wrapped in a warm tortilla served with a house salad  (V/GFR)  $14

Greek Platter beef and chicken souvlaki with a lamb kofta, served with warm pitta bread along with hummus, tzatziki and a side of Greek salad  $20


Add $2 for an accompanying pot of tap beer, house red / white or soft drink

Backflip Chicken Burger grilled chicken breast in special sauce with mesclun salad, tomato, guacamole and chips  (GFR)  $13

Chicken Parmigiana alla Italiana chicken parma served on a bed of spaghetti tossed in a Pomodoro sauce  $17

Chicken Schnitzel topped with gravy and a side of chips  $15  (cheese an optional extra $1)

Chicken Parmigiana with Napoli sauce and cheese  $15  (ham and pineapple optional extra $1 each)


Add $2 for an accompanying pot of tap beer, house red / white or soft drink

Steak Ciabatta a minute steak served in a herb ciabatta with dijon mustard mayonnaise, caramelised red onions and chips  $13

Yarram Club Beef Burger grilled beef patty with frizzled onions, mesclun salad, tomato, cheese, beetroot, crispy bacon, egg and chips  $13

Roast of the Day refer to the Specials Board  (GFR)  $13


Add $2 for an accompanying pot of tap beer, house red / white or soft drink

Fish & Chips (beer battered or grilled) one piece of fresh local flake served with traditional tartare, chips and salad  (GFR)  $13

Warm Tuna Nicoise Salad a rare tuna steak on top of sautéed new potatoes, with cherry tomatoes, green beans, olives, red onion, a hard boiled egg and balsamic glaze  (GF)  $18

Glasshouse Crispy Cod Sandwich beer & vodka battered ling cod served with traditional tartar sauce, mesclun salad, tomato & gouda cheese with a side of chips  $15


Served with chips and salad and includes a free soft drink or juice

Nuggets (x6)

Fish bits (x3)

Mini Hot Dogs (x3)

Chicken Strips (x2)


Greek Salad (V) feta cheese, black olives, cucumber, red onions, mixed lettuce & tomatoes tossed in a red wine vinaigrette  $5

Buttered Seasonal Vegetables  $5

Sweet Potato Wedges  $6

Hot (naked) Chips $5
– with a Tex Mex topping of chopped chorizo, cheese, tomato, sour cream and pickled jalapeño  $2
– with a Japanese topping of wasabi mayonnaise, shredded nori and toasted sesame seeds  $2
– with an Italian style topping of Napoli sauce, bacon bits and mozzarella cheese  $2

Jug of sauce eg red wine, peppercorn, gravy, mushroom, bernaise, garlic butter  $2

Bistro Open hours

Lunch and take-aways 12.00pm – 2.00pm every day

Dinner – Sunday to Thursday 5.30pm – 7.45pm

Dinner – Friday and Saturday 5.30pm – 8.30pm

Book a table

Call 03 5182 5027 or email us to book a table and experience the Glasshouse Bistro for yourself.

(GF) gluten free  |  (GFR) gluten free on request  |  (V) vegetarian  |  (VR) vegetarian on request

Thank you for choosing the Glasshouse Bistro to have your meal. We are committed to the traditional pub classic menu whilst also adding a variety of specials. The Glasshouse Bistro team welcome your feedback, comments, suggestions & ideas. Speak to us now or provide your feedback in the suggestion box located near the front door.
Enjoy your meal, Peter & Jessica